Kansas City has some of the best BBQ in the country. We specialize in slow smoked meats and rubs and sauces that range from sweet to fiery. Kansas City Barbecue originated in the early 1900’s and uses meats like pork, beef, chicken, and sausage. And, of course, burnt ends! The Kansas City area is home to over 100 different barbecue restaurants and Clay is no stranger to these tasty meals. Check out what Clay has to offer with our unique takes on this old favorite!